Wednesday, January 26, 2011

Cherry Breakfast Cake

How good does that look? I made this a few weekends ago and it was a delicious weekend treat!

I made the dough the night before, let it rise, and assembled the cake. After the second rise, I covered it and refrigerated overnight. The next morning I brought the cake to room temperature while the oven preheated and baked it.


Cherry Delight Breakfast Cake
Recipe from Tami's Kitchen Table Talk

Ingredients for Cake:

3 C. flour
1/4 C Sugar
1 tsp salt
2 1/2 tsp active dry yeast
1/2 C. milk
1/2 C water
1/2 C butter
2 eggs
1- 21 oz can Cherry Pie Filling

Ingredients for Cake Glaze:

1/2 C confectioner's sugar
2-4 tsp milk

To Make Cake:

Combine 1 1/2 cups flour, salt, sugar & yeast and mix well. Heat 1/2 cup milk, water and butter until very warm and then add to flour mixture, along with eggs. Beat at low speed with hand mixer until all ingredients are wet; beat 3 minutes at medium speed. Stir in an additional 1 to 1 1/2 cup flour until a stiff batter forms. Cover loosely with plastic wrap and a towel. Let rise about 45 to 60 minutes or until doubled in size.

Grease a 13 x 9 pan. Stir batter; Pour 3/4 batter into pan and top with cherry filling. Spoon remaining batter by tablespoons over batter. Cover again and let rise until light, approximately 20 - 30 minutes.

Heat oven to 350 degrees F. Uncover dough mixture. Bake 30-35 minutes or until golden brown.

Meanwhile make glaze:

Mix sugar and 2 tsp milk. Continue adding a little milk until a thick glaze consistency is created.

Drizzle over cake while it's still warm.

For different variations of this cake: try blueberry, apple or mixed berry pie filling in place of the cherry pie filling in this recipe.


The McBride Family said...

I kept thinking wait I think she posted that already! :) Nope you just sent me the pic in a text! Looks SOOOO yummy!

Flourchild said...

I ate somethin similar to this a few weeks ago..It was a pampered chef recipe, hte crust was made with the Phillsbury was so yummy!
This recipe looks like a keeper!

teresa said...

um, yes please!

Gloria said...

Look amazing!! gloria

Leslie said...

It looks totally amazing! Worth waking up to!

John said...

That was really looks so delicious, You know what Thank you for sharing the recipe and the tutorials on how to make this.

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superman said...

Wow! That looks amazing!

Nice blog!

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Elsie and the Moon said...

Oh wowee! I've just stumbled upon your lovely blog and now I neeed cake! : ) yummy!

Linda said...

This looks (and I never thought I'd say this) better than the Kringle recipe I make for the holidays. ;) It really looks amazing! Can't wait to try it.

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