Friday, November 19, 2010

FFwD: Roast Chicken for Les Paresseux


How do you take a pretty picture of a whole chicken? I'm sure there are those fabulous food photographers out there who make it look good, but this is just a weird picture for me! But don't let the look of it fool you - this is THE BEST ROAST CHICKEN EVER!


And the best part? It is for Les Paresseux. That's French for Lazy People. This chicken couldn't get any easier. Season, throw in the oven, take out of the oven, and eat, eat, eat!

I hope you have all listened to me in previous FFwD posts and have purchased the book, but if not, GO BUY AROUND MY FRENCH TABLE! You really won't be disappointed. :)

10 comments:

Flourchild said...

This one was easy and it tasted good! Im glad you enjoyed!
I made the flan this week!

Steph said...

I agree...I think it was the best ever! I also agree that it's hard to photograph.

Jessica of My Baking Heart said...

Agreed - some of the best chicken I've ever eaten! :)

Ann (napangel) said...

I really do love this chicken!

teresa said...

roasted chicken is one of my alltime faves, this looks delicious!

Steph said...

I loved this recipe too! So yummy!

KY said...

It is an easy recipe especially if you skip the vegetables! How did the bread turn out for you?

Kathleen said...

Oooooo I gotta try this chicken!!!

Ingrid said...

My kinda bird...an easy one!
~ingrid

Kudos Kitchen said...

You seriously had me laughing when you called your picture of your roast chicken "weird". I think it looks pretty darn tasty. In any case, I enjoyed your post very much!
Renee

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