I've said it a million times before but my husband knows his way around a grill. Chicken, ribs, pork chops, burgers... You name it and it is GOOD! These burgers are amazing and I stuffed myself silly trying to finish one. These burgers have sauteed onions, bacon, and melted muenster cheese. A-MAZ-ING!
Nathan's Burgers
Makes 4 1/4 lb burgers
1 lb ground beef
1 TBSP worcestershire sauce
1 TBSP water
1 egg
Flour mixed with chili powder, paprika, and pepper
Mix beef through egg together and form 4 patties. Coat patties with flour mixture. Set aside and make onion mixture.
Sauteed Onions
1 red onion, sliced into 1/4" rings
2 TBSP vegetable oil
3 TBSP butter
1 1/2 tsp crushed red pepper flakes
Pinch of thyme
Black pepper
2 cloves garlic
In a cast iron skillet on the grill, saute onion in vegetable oil for about 5 minutes. Add remaining ingredients and cook until onions darken and are soft.
Remove majority of onions and set aside. Cook burgers in cast iron skillet (leave onion juices in pan) 5-8 minutes per side. Remove from skillet and cook on grill until done.
Add sliced cheese, bacon, and onions. Enjoy!
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4 comments:
I absolutely love muenster cheese and never remember to try it on burgers! Must fit these in before grill season is over :)
Ok, so you know I'm not eating meat ;o) So why do you tempt me so girl? LOL. Oh, wait it's NATHAN who's killing me. :D Looks awesome!
These sound so good! Thanks for sharing!
Nathan, these burgers are killing me! The onions, the cheese, the whole thing.... I think grill season in Germany is too short!
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