While making this for lunch today I realized that I have never posted this recipe. I have been making this recipe for years and absolutely love it. We don't make it often, maybe only once or twice a month, but it is a good one. It takes more time to make than a box of Kraft, but I promise you won't be disappointed!
Enjoy!
Baked Macaroni and Cheese
2 cups elbow noodles
1/4 cup butter
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground mustard
1/4 tsp worcestershire sauce
2 cups milk
Dash ground nutmeg
2 cups shredded sharp cheddar cheese
Preheat oven to 350.
Cook noodles according to package directions; set aside.
In saucepan, melt butter. Add flour, salt, pepper, mustard, and worcestershire. Cook, stirring constantly, until smooth and bubbly. Add milk and nutmeg; heat to boiling. Boil and stir 1 minute. Stir in cheese until melted.
Mix macaroni and cheese sauce. Pour into 2 qt baking dish. Bake 20-25 minutes or until bubbly.
.jpg)
8 comments:
Yum I think I may need this on the menu this week. Or can you just bring me some??? :)
I can't tell you the last time I made mac 'n cheese. Yours looks sooo good and creamy. Think we'll be having mac 'n cheese soon!
I've made this mac&cheese for years too, except I've never added the worcestershire...thanks for the tip.
I love, love, love mac & cheese! Yours looks very creamy and yummy!
I haven't made mac n cheese in quite a while. Thanks for reminding me!
Happy New Years!
This looks super yummy, I will totally have to try it. I mean come on, how can you not love macaroni and cheese.
I've made homemade mac & cheese and its super yummy. Like other commenters it's been awhile. New Year's dinner sounds like a fine day to make some more.
Hope your Christmas was a wonderful one and that 2010 brings peace and happiness!
~ingrid
These noodles look heavenly!!!!!
Post a Comment