Happy Easter! I hope everyone has a wonderful day! Mine is going great so far and I am looking forward to dinner with friends tonight. For dessert, I am bringing this fantastic trifle. I have said it before but it is worth repeating. Trifles are the best dessert if you are short on time and still want to impress. The trifle looks so pretty layered in the dish. I love all the fresh fruit in this one. It is so yummy!!!
Sunday, April 12, 2009
Also, on a side note, things have been pretty hectic and busy around here lately. I apologize for not visiting other blogs as often as I usually do. I try to catch up on blog posts when I can, but other things take priority. I know you all understand, but I wanted to make sure you know I appreciate every comment that is left and I am grateful to all my readers. Even if I don't get a chance to return the comment, please know that I am SO glad you stopped by here!
Have a fantastic Easter!
Spring Fruit Trifle
1 box Nilla Wafers
1-2 TBSP orange juice
3 cups fresh fruit (kiwi, blueberries, strawberries, pineapple)
2 pkgs instant vanilla pudding mix
3 cups milk
1 package white chocolate chips, melted
8 oz cool whip
Combine pudding and milk; refrigerate until thick. Add white chocolate, whisk until smooth. Stir in half of cool whip.
Break wafers in bottom of trifle dish; sprinkle with orange juice. Top with fruit. Spoon pudding mixture on top of fruit. Top with remaining cool whip.
Refrigerate at least 30 minutes.