Thursday, July 12, 2012

Banana Pecan Mini Muffins

I had some bananas that were turning brown and my daughter suggested making banana bread. I didn't feel like waiting an hour for the bread to cook so mini muffins were the way to go! I usually don't add nuts to my banana bread but I LOVE the addition of pecans in this muffin. I will definitely be making these again!

Enjoy!

Banana Pecan Mini-Muffins
Recipe slightly adapted from Chocolate & Zucchini
Makes 48 mini muffins

1 cup sugar
1/2 cup butter, softened
1 egg
2 ripe bananas
1/4 cup milk
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 cup pecans, chopped

Preheat oven to 350 and grease mini muffin pan.

Cream butter and sugar in bowl. Add egg, bananas, and milk; mix until well combined. Add dry ingredients; mix just until combined. Fold in pecans.

Pour the batter into the muffin tins and bake for 12-15 minutes, or until the muffins are nice and golden. Allow to cool for a few minutes then turn out on a rack to cool.

5 comments:

Ellen B Cookery said...

This sounds like a great idea... turning the banana bread into muffins.

Cindy said...

I have 2 over ripe bananas sitting in my kitchen. Love the addition of nuts. Looks yummy.

Amish Stories said...

I really like banana bread so this one is right up my alley. Richard

Sameeksha Rathi said...

Hey that's indeed a nice recipe...!! I will try it out soon.... :)

Coleens Recipes said...

What a fun recipe.

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