Friday, January 27, 2012

Spicy Chili with Cornbread Waffles

This was a fun take on chili and cornbread! Instead of traditional cornbread on the side the chili is served on top of a cornbread waffle. It was yummy! The chili was a tad spicy (I cut the chili powder in half) so keep that in mind. My kids ate it fine and didn't complain about it being spicy and I have a low tolerence for heat but I thought I should mention that in case you don't do spicy food! :)

Enjoy!

Cornbread Waffles with Spicy Chili
Recipe from Paula Deen

1 3/4 cup all-purpose flour
1 1/4 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
2 cup milk
3 tablespoon vegetable oil
2 large eggs
Spicy Chili, recipe follows
shredded cheddar, for garnish
sour cream, for garnish
chopped fresh cilantro leaves, for garnish

Spicy Chili:
1 pound lean ground chuck
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1 tablespoon fresh ground black pepper
2 (15-ounce) cans ranch-style beans
1 (15-ounce) can tomato sauce
1 (15-ounce) can niblet corn, drained
1 (10-ounce) can diced tomatoes and green chiles

Preheat waffle iron according to manufacturer’s instructions.

In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside and keep warm.
Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro.

Spicy Chili: In a large Dutch oven over medium-high heat, brown ground chuck, until beef is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt and pepper. Stir in beans, tomato sauce, corn, diced tomatoes, and green chiles. Reduce heat and simmer 30 minutes uncovered, stirring occasionally.

8 comments:

Eliana said...

A fun take indeed. I would have never thought of making a cornbread waffle but it's such a fun idea.

Flourchild said...

Yummy..this looks so good!

Leslie said...

Yeah..thats pretty genius!

Coleen said...

I posted chili on cornbread waffles last year and I was totally surprised and impressed how non-breakfast it was...I just love all of the crusty bits on traditional cornbread, so cornbread in a waffle iron gave me lots of "brown edges"...great recipe.

Alviana Kalin said...

such a cute blog! and the waffles look great! btw, I'm new in this food blogging world, and I'd like to learn a lot from you. care to follow each other? :)

viethefoodamateur.

Shelby said...

I'm with Coleen on loving the crispy bits on cornbread! I like this idea and am going to pin it to try out!

buy rift account said...

WoW! looks great. =D

Cheese with Noodles said...

My husband and I love chili (I cook it in big batches in my crock pot and then freeze it), I will most definitely need to try the cornbread waffle recipe to go with the chili next time I make it!

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