Saturday, July 30, 2011

Lemon Curd Poppy Seed Muffins

What happens when you are craving muffins and have lemon curd that you want to use? Well, if you are me, then you create a delicious muffin that uses the lemon curd! These are fantastic, lemony, and oh so delicious!

Lemon Curd Poppy Seed Muffins
Makes 6 jumbo muffins or 12 regular

2 cups flour
1 TBSP baking powder
1/2 tsp salt
2/3 cup brown sugar
2 eggs
3/4 cup lemon curd
1/3 cup vegetable oil
1 tsp vanilla (or could do half vanilla/half lemon extract for added lemon flavor)
2 TBSP poppy seeds

1/4 cup sugar
Zest of 1 lemon

Mix flour through brown sugar in a large bowl; set aside. In a small bowl, combine eggs through poppy seeds. Mix wet into dry and stir to combine. Fill muffin tins.

Using your fingers, mix lemon zest into sugar. Sprinkle on top of muffins.

Bake at 350 for 20-25 minutes or until toothpick comes out clean.


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