Lemon Ricotta Pasta
Recipe adapted from Budget Bytes
1 box rigatoni
2 cans peas, drained
15 oz ricotta
1 TBSP butter
1 lemon, zested and juiced
Salt & Pepper, to taste
Parmesan, if desired
Boil noodles.
Mix ricotta, butter, lemon zest, lemon juice, salt and pepper in a bowl. Mix in a little water from the pasta pot and whisk until smooth.
Drain noodles; mix peas and noodles in sauce. Serve with parmesan, if desired.
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3 comments:
I like delicious and easy. Thanks for sharing.
Pasta...yummers!
Sounds yummy. Glad I stumbled on to this recipe/blog.
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