Tuesday, January 3, 2012
Taco Mac
Okay, so I'm a little embarrassed to admit just how much I liked this meal. Let's be honest, there is nothing fancy about it (not that all food has to be fancy!). It really is a "take what I had in the pantry/fridge and create something edible" kind of meal. What I thought would just be "edible" turned out to be so amazing. I ate way too much of it and don't regret it at all. Man, this was good and super easy, too. Guess you can't ask for more from a meal!
Taco Mac
16 oz medium shell pasta
1 lb ground beef
1 pkg taco seasoning
1 can (15 oz) tomato sauce
1 can ( 4 oz) diced green chilies
8 oz cream cheese
1/2 cup cheddar cheese
Sour Cream
Boil pasta according to package directions; drain and set aside.
Brown ground beef. Add taco seasoning, tomato sauce, and green chilies. Mix in cheddar and cream cheese; heat until melted. Stir in noodles.
Top with sour cream if desired.
Subscribe to:
Post Comments (Atom)
5 comments:
Looks amazing to me..and easy! SCORE
Oh you know this is a me kind of meal. :)
Drool - looks like super tasty comfort food... YUMM!!
Yurm! That is SO BOOKMARKED and waiting for me to make it. I think I'll make it for Friday night - friends coming in to town! Thanks for sharing :)
Nothing to be embarrassed about, it looks like wonderful warm comfort food!!
Post a Comment