Pumpkin, cream cheese, muffins... What's not to like? Enjoy!!!
Pumpkin Cheesecake Muffins
Recipe adapted from Tasty KitchenMuffins:
4 eggs
1 1/2 cups ugar
2 cups pumpkin puree
1 1/2 cups vegetable oil
3 cups flour
2 teaspoons cinnamon
1 teaspoon nutmeg
2 teaspoons baking soda
1 teaspoon salt
Cheesecake:
8 oz cream cheese, softened
1/4 cup sugar
1 egg
Preheat oven to 375°F.
In a large bowl mix eggs, sugar, pumpkin and oil. Add dry ingredients and mix until smooth.
In mixer bowl, beat cream cheese, sugar, and egg until combined.
Place paper liners in a muffin tin. Fill halfway with pumpkin batter, add a spoonful of cheesecake, then fill to the top with pumpkin. Add a dollop of cheesecake on top and swirl with a knife.
Bake for 20 minutes or until toothpick comes out clean.
4 comments:
Cristine,
These look fabulous! I have never seen a recipe with cream cheese and pumpkin in a muffin! I love it! I have a stack of recipes from you I can't wait to make. I have a feeling this one will be towards the top!
Are you or have you made the TWD fig cake?
my hubby would love these! yum!
Oh, I have to make these! They must be addictive!
How many muffins does this make? thanks!
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