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This will be short and sweet. We are in California right now and heading to Disneyland today. :)
These turnovers were easy to make and incredibly delicious. I didn't roll them out thin enough, so I ended up with a thicker pastry. I'm not complaining, though, because the dough is probably my favorite part!
Thanks to Julie of Someone's in the Kitchen for hosting this week. The recipe can be found at her blog.
Monday, September 14, 2009
TWD: Flaky Apple Turnovers
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22 comments:
My husband LOVES turnovers, I am always looking for new crust recipes.
Have fun at Disneyland!
Looks delicious! Have fun!
Have fun!
~ingrid
I agree...incredible!
Ha! The crust is my husband's favorite part.
Hope you're enjoying your day at Disney!
Look at that filling! YUMMY!
Hope you are having a blast in Disneyland. The weather is gorgeous right now!
have a wonderful time, beautiful turnovers!
Looks good to me! Hope you are having a wonderful time.
Gorgeous turnovers! Oh, and have fun in Disneyland!
Definitely will have to make these! Look too good to just pass by!!
Hope you're having a terrific trip to Disney! Your turnovers look yummy!
Your turnovers look beautiful! I loved this recipe too- especially the flaky crust! I can't wait to try it again with different fillings!
Enjoy your time - these look fantastic!!!
They look great! This was super-yummy dough.
Your turnovers look fabulous!
Hope you have a great time with Mickey!!
Your turnovers came out perfectly.
Great looking turnovers!
These turnovers look so delicous! I agree that the crust is excellent. Glad you enjoyed.
These were such a treat. I froze some and am looking forward to fresh baked tarts without any work. Have fun in Disneyland!
That looks amazing! I'm a crust kind of girl myself. Thanks for baking with me!
These look great! My dad LOVES any sort of turnover, so I will try this recipe! It would be fun to try different fillings too
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