When I made the Pumpkin Kiss Blossoms a week or so ago I had a friend ask me if I thought they would ship well to Afghanistan (where her husband is currently deployed). They are such a soft cookie that I knew they wouldn't hold up well. She thought her husband would really enjoy them so I told her that I would create a cookie recipe that used the pumpkin kisses that she could ship. This is what I came up with and we love them! I hope they find their way to Afghanistan! :)
Enjoy!
Pumpkin Spice Kiss Cookies
2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp pumpkin pie spice
3/4 cup unsalted butter, melted
1 cup brown sugar
1/2 cup white sugar
1 tsp vanilla
1 egg
1 egg yolk
1 cup pumpkin spice kisses
Preheat oven to 325. Sift together flour, baking soda, salt, and pumpkin pie spice; set aside. Cream butter and sugars; beat in vanilla and eggs. Mix in dry ingredients. Stir in pumpkin kisses. Drop by 1/4 cups on parchment lined cookie sheet at least 3" apart. Bake 15-17 minutes or until edges are lightly toasted.
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5 comments:
They look amazingly delicious Cristine :)
what a sweet thing to do for your friends husband! Im sure he will LOVE them! I still have not found the pumpkin kisses:( I will keep looking! I love the sound of this recipe! Do you chop the kisses in half or leave them whole?
I found the kisses at CVS, also on Amazon and ebay, but waaaay to much money+shipping. These are seasonal, so stock up!
Do you chop the kisses or throw htem in whole?
I chop them up! :)
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