Jalepeno Popper Crescent Rolls

 We LOVE jalepeno poppers. Usually Nathan makes them while he is grilling but we were craving them on Sunday and didn't want to fire up the grill. I came across this idea on Pinterest (LOVE Pinterest!) and they were a great substitute. The only thing I would do differently is to chop up the bacon and jalepenos and beat it into the cream cheese then spread it on the dough. That way there would be a more even balance of cream cheese, jalepeno, and bacon... just like on the grilled version we love!

Enjoy!

 

Jalepeno Popper Crescent Rolls

Recipe from From the Aisle to Aloha

 

1 can crescent dough

Cream Cheese

1-2 fresh jalapeños

Bacon, cooked

Preheat oven to 350.

 

Chop the jalapeños into small pieces. Clean out the seeds.

Cut bacon into small pieces.

 

Roll out your dough.

Layer a small dollop of cream cheese, a piece or two of jalapeño, and bacon.

Bring the corners of the dough together and twist them together at the top. Press the edges of the dough together so the insides don't gush out.

Bake at 350 for 15 minutes or until golden.