Tonight my husband and I are off to the ball! It is a military ball that is being held by Nathan's unit. I am excited to get all dressed up and spend the night out with my hubby. My nails are done and for the most part I know how I'm going to do my hair. Now if only the rain would stay away then I'd be great! My hair + rain = MAJOR FRIZZ! :)
I love steak. Usually if we go out to a restaurant, I order a nice big steak. You just can't beat it. YUM YUM YUM! I have been making this for years now (not sure where the recipe came from) and it is one of Nathan's favorite meals. If you like steak, you'll love this!
Enjoy!
2 rib eye steaks
Salt and Pepper
3 TBSP olive oil
4 cloves garlic, crushed
1 tsp red pepper flakes
12 mushrooms, sliced
1 small onion, sliced
1 green bell pepper, sliced
Pepperoni slices
1/2 cup dry red wine
1/2 cup-1 cup crushed tomatoes
1 tsp oregano
1/4 cup parmesan
Heat oil in large skillet. Season steak with salt and pepper. Add steak to pan and brown on both sides. Set aside.
Add more oil to pan; add garlic through pepperoni. Cook 5 minutes, then add wine to deglaze. Add tomatoes and oregano; season to taste with more salt and pepper. Place steak back in pan and cook until desired doneness is achieved.
Serve with parmesan.
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6 comments:
My husband loves pepperoni and steak, so I am sure that this is a dish he would go crazy over! Thanks for sharing another great recipe!
Have fun at the ball!
That steak looks positively wonderful.
This looks fantastic! Have a wonderful time at the ball, how fun!
I love steak, too. But lately, red meat has been giving me bad digestion. Boo!
I wish I can taste that pizzaola!
Oh, have fun at the ball and stay gorgeous!:)
Ole Sweetie-Pi would be so happy with this. Copying and making! I just know he'll LOVE it!
Yummy! I have bookmarked this on on delicious! I will definitely try!
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