Steak Pizzaola

Tonight my husband and I are off to the ball! It is a military ball that is being held by Nathan's unit. I am excited to get all dressed up and spend the night out with my hubby. My nails are done and for the most part I know how I'm going to do my hair. Now if only the rain would stay away then I'd be great! My hair + rain = MAJOR FRIZZ! :)

I love steak. Usually if we go out to a restaurant, I order a nice big steak. You just can't beat it. YUM YUM YUM! I have been making this for years now (not sure where the recipe came from) and it is one of Nathan's favorite meals. If you like steak, you'll love this!

Enjoy!

Steak Pizzaola

2 rib eye steaks

Salt and Pepper

3 TBSP olive oil

4 cloves garlic, crushed

1 tsp red pepper flakes

12 mushrooms, sliced

1 small onion, sliced

1 green bell pepper, sliced

Pepperoni slices

1/2 cup dry red wine

1/2 cup-1 cup crushed tomatoes

1 tsp oregano

1/4 cup parmesan

Heat oil in large skillet. Season steak with salt and pepper. Add steak to pan and brown on both sides. Set aside.

Add more oil to pan; add garlic through pepperoni. Cook 5 minutes, then add wine to deglaze. Add tomatoes and oregano; season to taste with more salt and pepper. Place steak back in pan and cook until desired doneness is achieved.

Serve with parmesan.