I love a good blondie and thought these were great. I didn't add in everything that Dorie suggests (I omitted coconut and walnuts) and kept it simple with chocolate chips and butterscotch chips. I don't know if these will replace my usual butterscotch blondie recipe, but they were mighty good and I definately wouldn't turn one down!Thanks to Nicole of Cookies on Friday for hosting this week. The recipe can be found at her blog.
Grumpy would probably enjoy this recipe! He loves blondies over brownies himself!
ReplyDeleteNice shot of the blondie...looks great!
ReplyDeleteLooks good! I checked out your other blondie recipe--just may have to try it.
ReplyDeleteLooks good! I checked out your other blondie recipe--just may have to try it.
ReplyDeleteGlad these turned out so well...even if they won't replace your go to recipe. ;)
ReplyDeleteLovely! Your other recipe looks good, too. Thanks for sharing
ReplyDeleteGlad you enjoyed. I thought these were wonderful, and would be good with lots of different combinations!
ReplyDeleteyour blondies look great! These are my favorite!
ReplyDeleteGreat looking blondies! I did add the coconut and walnuts and they were fabulous!
ReplyDeleteThanks for baking along with me this week. I think this was such a great recipe because you can add what you want and leave out what you want. I'm sure they were great with chocolate and butterscotch chips.
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