Banana Honey Nut Loaf
Family Circle May 2010
Topping:
3/4 cup flour
1/4 cup butter
1/4 cup finely chopped walnuts
1 TBSP honey
Pinch of Salt
Banana Loaf:
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/8 tsp baking soda
1/8 tsp nutmeg
2 eggs
2/3 cup honey
2/3 cup vegetable oil
2 large bananas, mashed
1 tsp vanilla
1/2 cup walnuts, chopped
Preheat oven to 350. Grease loaf pan.
For topping, mix flour and butter until crumbly. Stir in nuts, honey, and salt. Set aside.
For loaf, in large bowl, whisk together flour through nutmeg. In medium bowl, whisk together eggs through vanilla. Mix wet into dry just until combined. Stir in nuts and transfer to loaf pan.
Bake for 55 minutes or until toothpick comes out clean.
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