Okay, so here goes another super short post. My best friend and her two kids are staying here this week and we have been having too much fun for me to write much!This month's MSCC cupcake was flourless chocolate cupcakes. It is kind of like a sunken in brownie cupcake and it was great with a nice big scoop of homemade peanut butter ice cream.
Thanks to Lauryn of Bella Baker for hosting this month. The recipe can be found at her blog.
Your cupcakes look gorgeous! So glad you enjoyed them! Have fun with your friend and her kids, and thanks for baking along with me!
ReplyDeleteHmmm - perfect vessel for ice cream.
ReplyDeleteI can't even imagine how amazingly delicious these must have been with peanut butter ice cream! Wow! They look so good!
ReplyDeleteLooks great with the peanut butter ice cream!
ReplyDeleteAmazing idea -- PB ice cream. I will try that next time.
ReplyDeleteChocolate cake with PB Ice Cream. PERFECT!!! These were really good. PB could only make them better.
ReplyDeleteYummmm...homemade ice cream. :)
ReplyDeleteOh wow these look delicious yummy!
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