Banana Walnut Brunch Squares

Oh my gosh... I was looking through my posts and saw this in my drafts folder. Not too weird, right? Well, how about I tell you what date it was added? July 24, 2009! How it remained hidden there without me noticing is beyond me.

So, after a LONG wait, I present to you an easy and delicious breakfast. I actually do remember it and it was yummy. I just don't know what happened to the post. :)

Banana Walnut Brunch Squares
Pillsbury Bake-Off Recipes

3 eggs
1 cup mashed ripe bananas (2-3 medium)
3 TBSP sugar
1 can (17.5 oz) Pillsbury Grands Cinnamon Rolls with frosting
1/2 cup flour
1/3 cup packed brown sugar
1/4 cup butter, softened
3/4 cup chopped walnuts
1/4 cup maple syrup
Banana slices, if desired

Heat oven to 350. Spray 8" square pan wih cooking spray.

In large bowl, beat eggs, bananas, and sugar.

Seperate dough into 5 rolls. Cut each roll into 8 pieces and coat in egg mixture. Spoon into baking dish; spread evenly.

In medium bowl, mix flour and brown sugar. Cut in butter. Stir in walnuts. Sprinkle mixture over dough.

Bake 35-40 minutes or until center is puffed and set and edges are deep golden brown. Cool 10 minutes.

Meanwhile, in a small bowl, mix frosting and syrup.

To serve, cut into squares and drizzle with icing.