Guest Blogger: Grilled Pork Chop with Pineapple Salsa

This recipe comes courtesy of my friend, Lauren, who is currently in culinary school. Thank you for sharing this recipe, Lauren!



I made this in College in one of my cooking classes last week and wanted to share it with Cristine and her bloggers. I love this dish, its amazing! Its a little time consuming, but extremely worth it. For the pineapple salsa a lot of fruit and veggies need to be chopped and it is really the only thing that consumes time. The tender Pork with the salsa is the most extraordinary taste you will ever have with meat. I hope everyone will enjoy it!

Grilled Pork Chop with Pineapple Salsa

Grilled Pork Chop:

1 pork chop
2 oz. oil
salt and pepper
1/4 tsp. Cumin
1/4 tsp.Coriander
1/4 tsp. Paprika
1/4 tsp. Cayenne

Pineapple Salsa:
1/4 Pineapple peeled
1/2 Papaya
1/2 Mango
1/2 Red Bell Pepper
1/2 Red Onion
1 Jalapeno
1 Lime
2-3 Sprigs Cilantro
2-3 cloves garlic

Directions:

First season the Pork Chop with salt and pepper, then put olive oil on both sides of the pork chop then season on both sides with the 4 spices. Grill on both sides until it reaches the temp of 135.

To make the pineapple salsa cut all fruits and vegetables in small dice form. Then mince garlic, and cilantro with juice of half of a lime and one tsp of olive oil.