Blueberry Orange Bread

I love quick breads! They are so delicious and so easy to make. This blueberry orange bread is absolutely fantastic and I can't wait to make it again!

I came across the recipe at Fake Ginger. I can't imagine that you haven't visted there, but if you haven't, get over to Fake Ginger now. Amanda has amazing recipes and amazing pictures. I end up bookmarking pretty much every single one of her recipes!

Happy April!

Blueberry Orange Bread
Recipe from Fake Ginger

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup fresh orange juice
2 tablespoons butter, melted
1 tablespoon orange zest
3/4 cup blueberries, fresh or frozen

Preheat oven to 350. Grease a 9×5 inch loaf pan (or 2 mini ones).

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.

In a small bowl, combine egg, orange juice, melted butter, and orange zest. Add egg mixture to flour mixture. Stir until just combined. Fold in blueberries. Spoon into prepared loaf pan making sure the top is even. Bake for 65 to 70 minutes (50 to 55 for the mini ones) or until a toothpick inserted near the center comes out clean. Cool for 10 minutes in pan and then turn out onto a wire rack.