Coconut Mini-Muffins with Lime Glaze

You put the lime in the coconut and.... Make these muffins! :) Lame, I know. But they are amazing, so go and make them!


Coconut Mini-Muffins with Lime Glaze

Recipe from DYLN

1 & 1/2 cups all purpose unbleached white flour

1/2 cup slow cooking oats

1 cup sweetened, flaked coconut

3/4 cup white sugar

1/2 teaspoon salt

1 & 1/2 teaspoon baking powder

1/2 teaspoon freshly grated nutmeg

2 eggs

4 tablespoons melted butter

1 cup 1% or skim milk

1 teaspoon vanilla

Glaze:

1 & 1/2 cups confectionary sugar

4 tablespoons fresh lime juice

1 tablespoon freshly grated lime zest

In a medium bowl, combine flour through nutmeg. In a seperate bowl (or measuring cup) mix eggs through vanilla. Mix wet into dry and stir to combine. Divide evenly in the muffin tin.

Bake for 12 to 15 minutes, or until toothpick comes out with just a few moist crumbs. While the muffins are baking, mix glaze ingredients.

When the muffins test done, remove from the tin immediately and cool for about 15 minutes.

Dip each muffin in the glaze and allow to dry on the cooling rack