Fresh Strawberry Muffins
2 1/2 cups flour
2/3 cup sugar
1 tsp baking soda
3/4 tsp cinnamon
1/2 tsp salt
1 1/2 cups fresh sliced strawberries
1 cup buttermilk
1/3 cup butter, melted
1 1/4 tsp vanilla
1 egg, lightly beaten
2 egg whites, lightly beaten
1 1/2 TBSP sugar, for tops
Combine flour through salt in large bowl. Add strawberries. Make a well in the center of mixture. Combine buttermilk through eggs; add to flour mixture. Stir until moistened.
Divide batter into muffin tins. Bake at 350 for 25-30 minutes.
Girl-you must be a mind-reader!! Just yesterday I was thinking that I needed to throw together some strawberry muffins! Too funny. Yours look fabulous and now I'm determined to go bake up a batch. Thanks for sharing. :)
ReplyDeleteThose do look great. I like how you also included scones as a fave breakfast. Muffins, scones, oatmeal, pancakes, french toast anything not out of a box or can right?
ReplyDelete~ingrid
Just discovered your blog and all your great recipes....I'll be visiting often!!!
ReplyDeleteI love muffins too, your look soo good. I love anything strawberry.
ReplyDeleteI love the fresh strawberries in there, yummy!
ReplyDeletemmm I love berries in muffins- but I've never seen strawberry muffins before! What a marvelous idea! like built in strawberry shortcakes!
ReplyDeleteI absolutely CANNOT get enough strawberries right now. These look fantastic!
ReplyDeleteToo bad I ate all of the strawberries - those look great!
ReplyDeleteOh, these look so fabulous! I'm going to have to try these!
ReplyDeleteI love muffins too! I want one for breakfast!
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