This weeks recipe was Lemon Cup Custard chosen by Bridget of The Way the Cookie Crumbles. I was excited about the recipe at first because I LOVE lemon desserts. But, after reading all the comments about this recipe (many saying it was too eggy and very much like flan, which I don't care for) and jetlag, I chose to sit this week out as well.
I will DEFINATELY be back next week and the week after that and the week after that and... well... you get the idea!
Check out the blogroll to see how everyone fared with the custard and you can find the recipe at Bridget's blog.
I was worried too after reading all of the comments, but I ended up adding the juice of two lemons, and I thought it tasted great!
ReplyDeleteSee you next week!
ReplyDeleteYour trifle kinda was lemon custardy. :-) You just tweaked the recipe, right? (wink*wink)
ReplyDelete~ingrid
I am still loving that trifle:)
ReplyDeleteI skipped it, too. I made some lemon cake instead. Your trifle looks FABULOUS!
ReplyDeleteyeah, I was surprised at all the different reaction about this one!
ReplyDelete