This months cookie selection was Chocolate Fudge Cookies with Tofee and Dried Cherries from Regan Daley. I love chocolate cookies, so I was excited about this selection. I don't care for toffee that much, though, so I knew that I was going to make some of these without the toffee.I split the dough in half and added toffee to one half and just the dried cherries to the other. I really enjoyed the cookies without the toffee. The addition of the toffee was weird to me. Not just because I don't like toffee, but mostly because it just seemed to be too much going on.
I would make these cookies again (without toffee). They were fantastically delicious.
As always, thanks to Kate from The Clean Plate Club for hosting this wonderful group!
I had never used dried cherries before this recipe, and now I'm thinking that they will be come a regular staple in my pantry. The cookies look great!
ReplyDeleteThese sounds yummy. Of course, anything with toffee is going to make me drool. ;)
ReplyDelete