Here is a fantastically easy and equally fantastic tasting dessert! Simply mix together Dorie's sweet tart dough (LOVE this dough!) and bake. After the crust has cooled, it is filled with a bittersweet chocolate ganache. Easy peasy and oh so good!Thanks to DharmaGirl of Bliss: Towards a Delicious Life for hosting this week. The recipe can be found at her blog.
I loved that this was so simple to make too. Your tart looks great--the ganache looks so silky and smooth!
ReplyDeleteYou are the second blogger to use "easy peasy" describing this tart! :) It really was too. We loved it!
ReplyDeleteFaNTASTIC!!!
ReplyDeleteYeah, chocolate! It's safe to say this one isn't being added to the list. Hee-hee! :)
ReplyDelete~ingrid
Your tarte looks wonderful!
ReplyDeleteThis tart was SO wonderful-and yours is nothing short of spectacular!
ReplyDeleteIt looks like a number of us were in the minitart state of mind this week! Very nice--and can I ask where you get your dishes? They all look so cool!
ReplyDeleteI agree - that dough is a lifesaver (especially frozen) - looks deliciously dark - just like a noir should!
ReplyDeletegorgeous tart, glad to have found your blog
ReplyDeleteWhat a gorgeous little tart - just perfect.
ReplyDeletehi Christine
ReplyDeletewhat a beautiful torte noire!
a perfect chocolate dessert!
Isn't it nice to have such a good dessert and have it be easy peasy?
ReplyDeleteYour pictures are making me so HUNGRY!
ReplyDeleteperfectly yummy chocolateness!
ReplyDeleteAmyRuth
simply delicious! thanks for baking with me:)
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