I will never turn down an opportunity to try a new recipe that uses up brown bananas! It doesn't matter if I buy a hundred bunches or only one bunch, I always have a few that turn too brown to eat. The good news is that it always gives me an excuse to make banana bread (which I LOVE) or, in this case, a great banana cake.What is so awesome about this cake is that there are a so many different ways to make it and serve it. It calls for buttermilk, but you could substitute sour cream or yogurt. It also has the addition of coconut, but you can leave that out if you choose. It can be served as a single layer cake with powdered sugar or a double layer cake with frosting. Or, you can serve it the best way... As an ice cream sundae! What can I say? We have a lot of homemade ice cream that needs to be eaten! :)
Thanks to Kimberly of Only Creative Opportunities for hosting this week. The recipe can be found at her blog.
Your sundae looks yummy! Thanks for baking with me this week!
ReplyDeleteWow a sundae, how awesome! This was my farewell post with TWD after almost two years of baking along. Hope you'll stop by and say goodbye!
ReplyDeleteYum...someone should invent something that makes bananas slow down on the age factor!
ReplyDeleteI am with you, I always have a couple of brown bananas. I will definitely have to try this recipe out some time. It looks really yummy.
ReplyDeleteoh wow - great idea in a sundae! Tia
ReplyDeleteI like your way!!!
ReplyDeleteYour cake and sundae look amazing!!!!
ReplyDeleteoh lordy i think i just gained weight looking at that....yum!
ReplyDeleteSounds like my kinda recipe! Plus we are a 'nana lovin' house. :)
ReplyDeleteOh, and we much prefer our sundaes like yours!
~ingrid
Oh, yea! I just tried it like this the other night. So good!
ReplyDeleteOh yum, an ice cream sundae!! Wish I'd thought of that with mine!
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