Tuesday, January 20, 2009

TWD: Berry Surprise Cake

This week's recipe intrigued me from the beginning. A hollowed out cake filled with a cream cheese mixture and berries. What's not to love, right? I didn't feel like making and decorating an entire cake, though, so I decided cut the recipe in half and made individual trifles.


The cake itself was very easy to throw together as was the cream cheese mixture. I used a combination of strawberries and blueberries, mostly because that is what I had on hand! The result... good. I enjoyed it and there were no leftovers here, but, for me, there wasn't anything that made it stand out from any other trifle I have had/made. I don't know if I would make this again or not, but, it was worth trying and it wasn't a failure. :)

Thanks to Mary Ann of Meet Me in the Kitchen for choosing this week's recipe. Check out the TWD blogroll to see the many variations of this cake!

24 comments:

  1. I make a trifle that soaks the cake with an amaretto syrup and fresh raspberries and it is soooo good! i agree, you need something in that cake to boost the flavor.

    ReplyDelete
  2. I saw you on Cathy's blog and had to say hi. This looks delicious! I love your farmhouse breakfast bake.

    ReplyDelete
  3. I think this makes for a really pretty trifle - love your mixed berries!

    ReplyDelete
  4. All I have to say is MMMMMMMMMMMMM.

    ReplyDelete
  5. Glad yours came out great! Mine turned out pretty, but it fell too much and I wasn't happy with the flavor of the cake. Oh well, next week! :)

    ReplyDelete
  6. Oh what a good idea! It just looks even prettier as a trifle.

    ReplyDelete
  7. THe trifle looks good and it was a great idea. I am glad I'm not the only one who thought that this one was just okay! ;o)

    ReplyDelete
  8. Very nice dessert..I love it! Im glad your family enjoyed this weeks TWD!

    ReplyDelete
  9. What a clever idea - I skipped the cake and went straight for the filling! But I agree, I won't make this again.

    ReplyDelete
  10. I love the trifle idea! What a pretty dessert!

    ReplyDelete
  11. it looks like a perfect dessert for me... :)

    ReplyDelete
  12. We're trifle twins! And I agree: this wasn't something that excited me enough to make again. Yours is so pretty - love the berry combination.
    Nancy

    ReplyDelete
  13. I totally agree with you on this one, sister. The cake recipe wasn't memorable for me. Yours look good though. Do you have an extra spoon?

    ReplyDelete
  14. I love your individual trifles in champagne flutes. I'm glad you like it!

    ReplyDelete
  15. It looks delicious! So refreshing and summery.

    ReplyDelete
  16. that is such a cute idea to do this cake in the champagne flutes!! I thought the cake itself was a very good cake for a recipe like this one- but I was also not wowed by the overall dessert- good, but not amazing!

    ReplyDelete
  17. Great idea simplifying it! Despite it being just "good" it is a photogenic dessert!
    ~ingrid

    ReplyDelete
  18. Trifles would have lowered my stress level on this cake - good thinking!

    ReplyDelete
  19. I love the trifle Cristine, this was a great idea!

    ReplyDelete
  20. You did a beautiful job...that trifle looks so yummy!!!!

    ReplyDelete

Thanks for commenting! I love hearing what you think!