This week's recipe intrigued me from the beginning. A hollowed out cake filled with a cream cheese mixture and berries. What's not to love, right? I didn't feel like making and decorating an entire cake, though, so I decided cut the recipe in half and made individual trifles.
The cake itself was very easy to throw together as was the cream cheese mixture. I used a combination of strawberries and blueberries, mostly because that is what I had on hand! The result... good. I enjoyed it and there were no leftovers here, but, for me, there wasn't anything that made it stand out from any other trifle I have had/made. I don't know if I would make this again or not, but, it was worth trying and it wasn't a failure. :)
Thanks to Mary Ann of Meet Me in the Kitchen for choosing this week's recipe. Check out the TWD blogroll to see the many variations of this cake!
I make a trifle that soaks the cake with an amaretto syrup and fresh raspberries and it is soooo good! i agree, you need something in that cake to boost the flavor.
ReplyDeleteI saw you on Cathy's blog and had to say hi. This looks delicious! I love your farmhouse breakfast bake.
ReplyDeleteI think this makes for a really pretty trifle - love your mixed berries!
ReplyDeleteAll I have to say is MMMMMMMMMMMMM.
ReplyDeleteGlad yours came out great! Mine turned out pretty, but it fell too much and I wasn't happy with the flavor of the cake. Oh well, next week! :)
ReplyDeleteOh what a good idea! It just looks even prettier as a trifle.
ReplyDeleteTHe trifle looks good and it was a great idea. I am glad I'm not the only one who thought that this one was just okay! ;o)
ReplyDeleteVery nice dessert..I love it! Im glad your family enjoyed this weeks TWD!
ReplyDeleteWhat a clever idea - I skipped the cake and went straight for the filling! But I agree, I won't make this again.
ReplyDeleteI love the trifle idea! What a pretty dessert!
ReplyDeleteit looks like a perfect dessert for me... :)
ReplyDeleteWe're trifle twins! And I agree: this wasn't something that excited me enough to make again. Yours is so pretty - love the berry combination.
ReplyDeleteNancy
I totally agree with you on this one, sister. The cake recipe wasn't memorable for me. Yours look good though. Do you have an extra spoon?
ReplyDeleteI love your individual trifles in champagne flutes. I'm glad you like it!
ReplyDeleteIt looks delicious! So refreshing and summery.
ReplyDeletethat is such a cute idea to do this cake in the champagne flutes!! I thought the cake itself was a very good cake for a recipe like this one- but I was also not wowed by the overall dessert- good, but not amazing!
ReplyDeleteI love it! I want one.
ReplyDeleteI made a parfait too.
ReplyDeleteGreat idea simplifying it! Despite it being just "good" it is a photogenic dessert!
ReplyDelete~ingrid
I love your triffles! Great job
ReplyDeleteTrifles would have lowered my stress level on this cake - good thinking!
ReplyDeleteI love the trifle Cristine, this was a great idea!
ReplyDeleteYou did a beautiful job...that trifle looks so yummy!!!!
ReplyDeleteWhat a great idea! It looks beautiful!
ReplyDelete