Farmhouse Breakfast Bake

Wow... it's taken me a tad longer than I thought to get back in the swing of things! It kinda seems like I've fallen off the face of the earth, no? :) Well... not to jinx myself or anything, but, I'M BACK!

Here is a yummy, yummy breakfast for you. I usually cut up all the veggies and even cook the sausage the night before so I can just throw it together in the morning. I love how it is packed full of goodness and it isn't too eggy. (I'm not the biggest fan of quiche.) I hope you'll give it a try... it is great!

Farmhouse Breakfast Bake
Gooseberry Patch

Pie crust
1/2 pound ground pork sausage, browned and drained
1 cup frozen diced potatoes, thawed
1/4 cup green onions, sliced
1/2 cup red or green bell pepper, chopped
1/2 cup sharp cheddar cheese, divided
4 eggs
1/4 cup milk
1/4 tsp season salt
1/4 tsp pepper

Place pie crust in pie plate; place on baking sheet. Sprinkle sausage in crust. Top with potatoes, onions, pepper, and 1/4 cup of the cheese. Beat together eggs, milk, salt, and pepper. Pour over sausage mixture. Bake for 30 minutes at 375 or until eggs are set and crust is golden. Sprinkle with remaining cheese and serve.