This bread was so delicious that I wish I had made two loaves. The first was gone in about 24 hours. We didn't do anything fancy with it; just ate it plain and a few slices were toasted and buttered. I unfortunately didn't have enough bread to try out Dorie's sugar crusted french toast. :( Don't worry, though. Next time I will make sure to either make the loaf just for the french toast or I will make two!
Head over to Food.Baby for the recipe... you know you want it!
Head over to Food.Baby for the recipe... you know you want it!
It looks so good and I am using the rest of mine to make french toast, I stuck it in the freezer!
ReplyDeletegreat job this week!
ReplyDeleteYour bread looks great! Nice swirl!
ReplyDeleteThat's a lovely swirl! Good job on this one :-)
ReplyDeleteGreat picture! I agree--two loaves are better than one!
ReplyDeleteYour bread looks great! I loved this one too.
ReplyDeleteI put half of my loaf in the freezer. Going to take it camping this weekend and make french toast with it! :) Yours looks great!
ReplyDeleteI kicked myself for not remembering to try Dorie's french toast with this one too! Your bread looks great, glad it was a hit :)
ReplyDeleteThe bread looks great! I still have bread so I might have to try the french toast.
ReplyDeleteI made cinnamon rolls, but really can't wait to make the bread/French toast sometime. Your swirl looks perfect.
ReplyDeleteLook at that perfect swirl :) Another winner.
ReplyDeleteNo raisins! Hee-hee!
ReplyDelete~ingrid
This is my favorite kind of bread. I love it toasted with butter and a little more cinnamon sugar sprinkled on top. Yum!
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