I love madelines even though I haven't had many. I have made more plain madelines (just a little lemon zest) and they disappear before I realize what is happening!
These madelines are a little fancier with brown butter, ground hazelnuts, and honey. To be honest, I think I prefer plain madelines. Not to say that these aren't tasty because they are. Just not my favorite.
The recipe can be found at Cafe Chibita.
You know what a madeleine is. I didn't have a clue. Looks good.
ReplyDeleteYour madeleines look beautiful!
ReplyDeleteThey sound like they would be amazing.
ReplyDeleteHappy Father's Day to your hubs!
~ingrid
They look great Cristine! I wasn't thrilled with them either.
ReplyDeleteThese look beautiful! I am looking forward to trying the lemon version. I thought these were delicious so I hate to see what I may think of the lemon ones :)
ReplyDeleteThe Madeleines look great!
ReplyDeleteBeautiful madeleines! Lemon zest sounds like a perfect addition to these little tea cakes. :)
ReplyDeleteI definitely echo your sentiment about preferring plain madeleines. Yours look wonderful, mine got a bit overcooked so they were more brown than I'd have liked.
ReplyDeleteplain madeleines are my favorite too! yours turned out lovely!
ReplyDeleteThey may not be your favorite but they still look super cute and delish.
ReplyDeleteSorry to hear you didn't love these! At least you have alternative madeleine recipes that you do love.
ReplyDeleteI have to agree with you that plain madeleines are yummy, but these are yummy too...with a spin to it. Thank you for baking along this week. I'm glad you (semi)-liked them. :)
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