Chicken Club Quesadilla
Recipe from Lauren's Kitchen
4 large tortillas, warmed
1 cup chicken, cooked and diced or shredded
1 tomato, diced
1/2 cup shredded Mexican blend cheese
1 avocado, seeded and diced
approx 1/4 cup lite Italian dressing (I used Ranch)
Bacon, cooked and crumbled
Combine all ingredients (minus the tortillas) in bowl. Divide evenly between the four tortillas, spreading on one half. Fold the other half of the tortilla over and cook on a panini press, quesadilla maker, or grill pan.
Looks wicked good, quesadillas are one of my favorite lunches. Although I've never posted about them... I wonder why...
ReplyDeletewow -- awesome combo of flavors!!
ReplyDeleteThis sounds delicious!! I wish I had one right now!!!
ReplyDelete