Sausage and Fettuccine

Years ago I put together a family cookbook as a Christmas gift. Months in advance I sent out an email requesting favorite recipes and then had them all bound together in one book. I think everyone really enjoyed it (and still do! I see family using it all the time!) and I know I really enjoyed it. Anytime I get new recipes is a good thing.

This recipe was one that was submitted by Nathan's cousin and his wife (thanks Adam and Alicia!). I have never tried it because there was no way I was going to find chicken apple sausage at the commissary in Germany. Now that I am stateside, I knew that it would be on our menu.

I loved this meal! It was super easy and super delicious. The peppers and sausage cook for a while in the oven, but hands on time is minimal. I hope you'll give it a try!

Enjoy!

Sausage and Fettuccine

1 package chicken apple sausage
1 red pepper, sliced
1 yellow pepper, sliced
2 orange peppers, sliced
1 medium onion, sliced
Olive Oil
Salt
Pepper
Fettuccine, cooked
Parmesan


Preheat oven to 375.

Line a baking dish with olive oil (enough to cover bottom). Place peppers and onion in pan. Cut sausage and layer on top of peppers. Add salt and pepper to taste.

Bake for 45 minutes, stirring every 15 minutes.

Serve sausage and peppers over noodles and sprinkle with parmesan.