I am pretty sure that these muffins were originally called French Breakfast Muffins or Donut Muffins but Nathan renamed these years ago. These are definately a favorite in our house. You can't really beat a delicious nutmeg flavored mini muffin that has been rolled in cinnamon sugar!Enjoy!
Cinnamon Sugar Tasties
1 1/2 cups + 2 TBSP flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
1/2 cup milk
1 egg, beaten
1/3 cup butter, melted
Topping:
1/3 cup butter, melted
1 tsp cinnamon
1/2 cup sugar
1/2 tsp vanilla
Combine first 5 ingredients. Add milk, egg, and butter. Mix well. Fill mini-muffin tins halfway. Bake at 400 for 15 minutes or until lightly browned. Remove from pan immediately.
Dip in butter and dip in cinnamon-sugar-vanilla mixture.
yum yum yum these look great!
ReplyDeletehow true! love all that brown sugar buttered goodness!
ReplyDeleteWhatever they are called, they are amazing! I've made them but normall sized mini is definitely better. Higher coating to muffin ratio. :)
ReplyDelete~ingrid
Looks wicked good! Course, I'm down with almost anything that has the step "dip in butter" :D
ReplyDeleteIf I had nutmeg I'd make these for breakfast tomorrow! Definitely adding that to my list though so I can make them soon!
ReplyDelete