I know it is a little past the point where people have cranberries coming out of their ears, but I still had some in the freezer that were thrown in after Thanksgiving. I wanted to use them up and get them out of my freezer.Enter these DELICIOUS bars. The original recipe called for nuts but I thought a better addition would be white chocolate chips. Seriously, white chocolate and cranberries are a perfect team.
These bars were quick and easy to throw together and were incredibly tasty. Enjoy!
White Chocolate Cranberry Bars
Adapted from Recipezaar
2 eggs (beaten)
1/2 cup butter (softened)
1 1/2 cups sugar
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup chopped nuts
2 cups cranberries (fresh or frozen)
Beat together eggs, butter, sugar and vanilla. Add flour and baking powder and mix well.
Fold in white chocolate chips and cranberries. Pour into prepared 9 x 13 pan.
Bake at 350 degrees 40-45 minutes.
I agree, you can't go wrong with white chocolate and cranberries! I make a muffin with them in it (along with coconut milk!) YUMMY. I guarantee Grumpy would like this as white chocolate is his very favorite!
ReplyDeleteI just made scones like these. Yumm!
ReplyDeletewhat a lovely bar, i love those red cranberries!
ReplyDeleteI was looking for frozen cranberries the other day and couldn't find them ANYWHERE...darn!!
ReplyDeleteI think white chocolate is a better choice as well for these bars. They are beautiful and delicious looking!
ReplyDeleteI'm bookmarking this! They had some scones in the cafeteria where I work that were white chocolate and cranberry and I loved the combo.
ReplyDeleteYou've sold me. I too am book marking this one ;0)
ReplyDelete