Short, sweet, and to the point. These cookies were great, easy to make, and delicious to eat! I made the spice variation and rolled them in cinnamon sugar. YUM!
Thanks to Barbara of Bungalow Barbara for hosting this week. The recipe can be found at her blog.
Thanks to Barbara of Bungalow Barbara for hosting this week. The recipe can be found at her blog.
Mmmmm, a spice sable.
ReplyDeleteThey look awesome.
Yum and I love your photo too!
ReplyDeleteThe spice variation is just perfect! Gorgeous job!
ReplyDeleteYum! Cinnamon! Your cookies look great! I stuck to the plain version but will definitely play around with these in the future!
ReplyDeleteOoo, I bet those were terrific! Love anything spicy and cinnamon sugar is a no brainer!
ReplyDelete~ingrid
Dang. I should totally have rolled mine in cinnamon sugar - great idea, and great looking cookies!
ReplyDeleteCinnamon sugar sounds great with the spice. Well done!
ReplyDeleteDelicious! I started my post the same way. ;-)
ReplyDeleteThank you for baking along with me this week!
ReplyDeleteYour spice cookies sound wonderful -- glad you liked them!
A perfect little Christmas cookie, aren't they?
ReplyDeleteLooks crispy and spicy good!
ReplyDeleteWeren't these just the best? I did the same variation with the same cinnamon sugar mixture. They look perfect - and so glad they were simple and easy for you!
ReplyDeleteI am BEHIND! Will make these this weekend.
ReplyDeleteI want some of yours!