Pumpkin Cranberry Muffins

I made these muffins a couple weeks ago and the picture has been sitting forgotten on my camera. Shelby of The Life and Loves of Grumpy's Honeybunch posted these same muffins yesterday and it gave me the motivation to finally get this post up!

These muffins were fantastic and I can't wait to make them again. Shelby added cinnamon chips to hers and I am excited to try that variation!

Enjoy!

Pumpkin-Cranberry Muffins
Betty Crocker Fall Baking 2008

2 cups all-purpose flour
3/4 cup granulated sugar
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup canned pumpkin (not pumpkin pie filling)
1/2 cup vegetable oil
2 eggs
1 cup sweetened dried cranberries
Coarse sugar, if desired

Preheat oven to 400 degrees. Spray muffin tin with cooking spray or line with paper liners.

In large bowl mix dry ingredients.
In another bowl mix pumpkin, oil, craisins and eggs. Mix dry ingredients into wet until just moistened.

Divide batter into 12 muffin cups. Bake for 20-25 minutes.