This is a perfect recipe to post today because it is my birthday! Happy 27th birthday to me! We will be celebrating in Disneyland with the kids today and then off to Sea World tomorrow. I am so excited!This month's Martha Stewart Cupcake Club recipe is Zucchini Spice Cupcakes. I have said many times before how much I love baked goods with either carrots or zucchini, so I was thrilled to make these.
They were super easy to make and smelled great while baking. I made half with nuts and half without. I think both were amazing! The cupcake itself was pretty much zucchini bread in cupcake form and very delicious plain. But then I added the cream cheese frosting and I was in heaven! These cupcakes are AWESOME!!!
Thanks to Sugar B for starting this wonderful club! I can't wait to see what we are baking up for October!
Yay! Happy happy birthday to you! Have a fabulous time at Disneyland and enjoy every minute of your special day.
ReplyDeleteThese were great cakes, weren't they?
I still haven't baked anything with zucchini.
ReplyDeleteHappy Birthday!
~ingrid
Happy Birthday :D
ReplyDeleteHope you have a wonderful time in Disney Land!!
Katie xox
Happy Birthday! This was my first time baking with zucchini -- i thought it was neat!
ReplyDeleteHope you are having a good birthday and having fun at Disney.
ReplyDeleteHAPPY HAPPY HAPPY HAPPY HAPPY HAPPY HAPPY BIRTHDAY, CRISTINE!
ReplyDeleteDisneyland and Seaworld? WOW.
Glad you made these and glad you loved them. They look so great!
Thanks for baking along with us this month! You are my cupcake rock star!
Happy, happy birthday, Dear One!
ReplyDeleteThanks so much for baking along with me this month Cristine! And a very happy birthday to you :) Your cupcakes look absolutely perfect! The cream cheese frosting was my favorite part of the cupcakes for sure!
ReplyDeleteYay, happy birthday to you!! What an awesome way to spend your birthday! Your cupcake pictures are awesome. Hope you enjoy your extended birthday celebrations!!
ReplyDeleteThese were soooo good and yours look great. And with the cinnamon (?) sprinkle on top. Perfect.
ReplyDeleteHB!! HB!! HB!!!
Have a happy day--sounds like it will be non-stop fun. Fun recipe--great way to eat veggies!
ReplyDeleteOh, Happy Birthday! I hope you had a good one.
ReplyDeleteHappy birthday! Enjoy your cupcakes!
ReplyDeleteHappy birthday - sounds like you're doing it up right! Glad you liked these too - your frosting looks incredible.
ReplyDeleteHappy Birthday! And I'm glad to hear that you are enjoying the challenge as much as I am!
ReplyDeletehey, I am so sorry I have never visited you as a MSCC baker. Darn so we are both baking along through the flour sugar MS maze. he he I'm sure your family is enjoying the addition to their array of food choices. I have enjoyed the addition even though I didn't really grow up eating cc's. Lots of other folks love them and I love to share so it works. Glad to partner with you. See you next week, I guess.
ReplyDeleteAmyRuth