Sausage Fettuccine in Tomato Cream Sauce

Quick, easy, and delicious. What more could you ask for?

Sausage Fettuccine in Tomato Cream Sauce

2 TBSP olive oil

2 TBSP butter

1 small onion, chopped

3 garlic cloves, minced

1 lb mild Italian sausage, casings removed

1 cup heavy cream

16 oz tomato sauce

1 TBSP dried sage

1 lb fettuccine, cooked

1 cup Parmesan, grated

Heat olive oil and butter together in large pot. Add onion and garlic and cook until softened. Add sausage and cook through.

Add cream and simmer for 5 minutes. Add tomato sauce and sage. Add fettuccine and top with grated parmesan. Serve and enjoy!