Cinnamon Oat Pancakes

Mmmmm... pancakes! One of my favorite breakfasts! I'm sure no one is really surprised that I like pancakes, though. I much prefer sweets for breakfast than anything else. Don't get me wrong, I like savory breakfasts, too, but show me a scone, muffin, waffle, or pancake and I will come running! :)

These pancakes were fantastic! I loved the texture the oats provided and the cinnamon flavor was wonderful. Another hit for Everday Food!

Cinnamon Oat Pancakes
Everyday Food


2 cups flour
1/4 cup packed brown sugar
1 TBSP baking powder
1 tsp salt
1/2 tsp ground cinnamon
2 cups old fashioned oats
2 cups milk
2 large eggs
1/4 cup vegetable oil


In a food processor, combine flour through cinnamon plus 1 cup of oats. Puls to coarsely grind oats. In a large bowl, mix together milk, eggs, and oil. Add in dry ingredients plus remaining 1 cup of oats. Whisk just until moistened.

Cook on hot griddle. Serve with butter and maple syrup or topped with bananas and powdered sugar.