Seasoned Tilapia

Fish, fish, and more fish. This seems to be what is happening in my house lately. While I wouldn't say that I am enjoying eating fish, I am enjoying trying new things and seeing my family excited about fish.

These tilapia fillets are great and Nathan really enjoyed them. Anya didn't like them as much because of the amount of pepper. If you aren't a pepper fan, I would cut back on the steak seasoning and/or omit the black pepper. If you love pepper, like Nathan, I think you will really enjoy this fish.

Seasoned Tilapia

Simple & Delicious May/June 2009

2 tilapia fillets (6 oz each)

1TBSP butter, melted

1 tsp steak seasoning

1/2 tsp dried parsley flakes

1/4 tsp dried thyme

1/4 tsp paprika

1/8 tsp onion powder

1/8 tsp salt

1/8 tsp pepper

Dash garlic powder

Place fillets in greased baking dish. Drizzle with butter. In a small bowl, combine remaining ingredients; sprinkle over fillets.

Cover and bake at 425 for 15 minutes. Uncover and bake 5-8 minutes longer, or until fish flakes easily with fork.

*NOTE: Cooking time will depend on the thickness of your fillets. Mine were pretty thin and were done cooking in about 10-12 minutes.