French Toasted Angel Food Cake

After a two month (for the most part) break, I am back. I didn't plan on taking such a long break from blogging, but I just haven't been able to find the time. Between Nathan's R&R and a 30+ day visit to Arizona, I have been one busy lady!

I still baked/cooked as much as possible while on vacation, but mostly I made things already posted on the blog per the request of family members! I did, however, make a few new recipes.

This was one of my favorite recipes that I made while in Arizona. Talk about a breakfast treat!!! Angel food cake used for french toast? INGENIOUS!!! I topped it with strawberries and whipped cream, but you could easily just top it with butter and syrup. Either way is fantastic!

French Toasted Angel Food Cake

1 (7-8inch) angel food cake, sliced into 10-12 wedges
6 eggs, beaten
1 1/2 cups milk
3 TBSP sugar
2 tsp vanilla

Mix eggs, milk, sugar, and vanilla. Soak wedges in egg mixture for 1-2 minutes per side until completely coaked through. In a skillet or on a griddle melt butter over medium heat. Cook wedges for 1-3 minutes per side or until golden brown.