Tuesday, July 3, 2012

TWD - BWJ: Hazelnut Biscotti

You can tell by the picture that this is NOT hazelnut biscotti. I just didn't feel like going to the store to get hazelnuts and peel them so chocolate chip biscotti was the way to go! The recipe was super easy and very yummy!

Thanks to Jodi of Homemade and Wholesome and Katrina of Baking and Boys for hosting this week. The recipe can be found at their blogs.

8 comments:

  1. trumpJuly 3, 2012 at 7:52 AM

    I've always loved these type of cookies, and when I lived in New York City Id stop at this little Italian bakery and buy some after school because I walked past that bakery on my way home. Happy July 4 folks as well. Richard from the Amish settlement of Lebanon,pa

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  2. Ellen B CookeryJuly 3, 2012 at 8:09 AM

    These look great! Personally, I'd prefer them without the nuts!

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  3. Jessica of My Baking HeartJuly 3, 2012 at 11:13 AM

    Love your chocolate addition!

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  4. Jules SomeoneJuly 3, 2012 at 10:26 PM

    I hate hazelnuts, so I went with pistachio. Chocolate chip is yummy as well.

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  5. TeresaJuly 5, 2012 at 3:06 AM

    You can never go wrong with chocolate - they look good1

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  6. trumpJuly 5, 2012 at 2:07 PM

    Hope that you folks had a very nice Independence day. Richard from the Amish settlement of Lebanon,pa

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  7. Cher RockwellJuly 10, 2012 at 6:30 PM

    Chocolate chips and cookies is never a bad idea :-)

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  8. Cathleen | My Culinary MissionJuly 13, 2012 at 10:57 PM

    Chocolate chip seems to be the right way to go! They look so lucious.

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Thanks for commenting! I love hearing what you think!