Giant Blueberry Muffins
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
Zest of 1 lemon
1/3 cup butter, melted
1 egg
1/3 cup buttermilk
1 cup fresh blueberries
Turbinado sugar, for sprinkling
Mix flour through lemon zest in bowl. Mix wet ingredients in seperate bowl; gently mix into dry ingredients. Fold in blueberries.
Divide batter between large cupcake liners; sprinkle with Turbinado sugar.
Bake at 400 for 20 minutes or until baked through.
Love big BB muffins!
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