A popover is an egg dough that puffs up and hollows out. Super easy to make and a lot of fun to eat!
Popovers
Recipe from
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2 eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt
Preheat oven to 450. Grease popover pan.
In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
Bake at 450 for 20 minutes. Decrease oven temperature to 350 and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
My grandkids love popovers, I was surprised how easy they were to make!!
ReplyDeleteLooks pretty easy to make, and have yourself a great memorial weekend folks. Richard
ReplyDeleteOmg, it must be delicious, come on, can I buy it?
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Gorgeous! I love popovers :)
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