Chicken Parm Hoagies

This is a quick dinner or lunch that is easy to make and super delicious. My family loves it! Enjoy!

Chicken Parm Hoagies

1 lb Boneless, Skinless Chicken Breasts, sliced
2 cups breadcrumbs
1 TBSP garlic powder
1 TBSP salt
1 TBSP oregano
1 TBSP basil
1/2 cup parmesan
2 eggs, beaten
Marinara Sauce
Swiss Cheese
Hoagies

Preheat oven to 425.

Mix all dry ingredients. Dip chicken in egg, then dry mixture. Pan fry until browned then transfer to oven and bake 8-10 minutes.

Toast hoagie. Top with chicken, marinara, and swiss. Return to oven until cheese melts.