Jalepeno Popper Crescent Rolls
Recipe from From the Aisle to Aloha
1 can crescent dough
1-2 fresh jalapeños
Preheat oven to 350.
Chop the jalapeños into small pieces. Clean out the seeds.
Cut bacon into small pieces.
Roll out your dough.
Layer a small dollop of cream cheese, a piece or two of jalapeño, and bacon.
Bring the corners of the dough together and twist them together at the top. Press the edges of the dough together so the insides don't gush out.
Bake at 350 for 15 minutes or until golden.