Easy and delicious... can't get any better than that! Enjoy!
Bacon & Egg Salad Club Sandwiches
Recipe from Nature's Own
| 4 |
lettuce leaves |
| 6 |
slices bread, toasted |
| 1 |
cup prepared egg salad |
|
Mayonnaise |
| 2 |
large 1/2” thick tomato slices |
| 4 |
slices bacon, cooked crisp and cut in half
crosswise
- For each
sandwich, place 1 lettuce leaf on a toast slice; spread 1/2 cup egg salad over
lettuce.
- Top with second toast slice; if desired, spread with mayonnaise or butter.
- Top with another lettuce leaf, 1 tomato slice, 4 bacon halves and third
bread slice.
- To serve, use a large serrated knife and gentle pressure to carefully cut
sandwich in half diagonally in both directions forming quarters. Insert a
toothpick into each quarter to hold sandwich layers together.
|
I was just about to make picky-picky hubby a sandwich for lunch when I spotted your post...guess what he's getting now? haha, thanks for sharing.
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