Tuesday, January 3, 2012

Taco Mac


Okay, so I'm a little embarrassed to admit just how much I liked this meal. Let's be honest, there is nothing fancy about it (not that all food has to be fancy!). It really is a "take what I had in the pantry/fridge and create something edible" kind of meal. What I thought would just be "edible" turned out to be so amazing. I ate way too much of it and don't regret it at all. Man, this was good and super easy, too. Guess you can't ask for more from a meal!

Taco Mac

16 oz medium shell pasta
1 lb ground beef
1 pkg taco seasoning
1 can (15 oz) tomato sauce
1 can ( 4 oz) diced green chilies
8 oz cream cheese
1/2 cup cheddar cheese
Sour Cream

Boil pasta according to package directions; drain and set aside.

Brown ground beef. Add taco seasoning, tomato sauce, and green chilies. Mix in cheddar and cream cheese; heat until melted. Stir in noodles.

Top with sour cream if desired.



5 comments:

  1. Looks amazing to me..and easy! SCORE

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  2. Oh you know this is a me kind of meal. :)

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  3. Drool - looks like super tasty comfort food... YUMM!!

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  4. Yurm! That is SO BOOKMARKED and waiting for me to make it. I think I'll make it for Friday night - friends coming in to town! Thanks for sharing :)

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  5. Nothing to be embarrassed about, it looks like wonderful warm comfort food!!

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Thanks for commenting! I love hearing what you think!